Milk thistle is one of the most effective herbs known for relieving liver disorders.
Many herbalists and medical practitioners believe that milk thistle can protect the liver from damage caused by alcohol, chemicals, drugs, diseases, and toxic plants. Milk thistle contains a chemical substance, silymarin, which is purported to protect liver cells in the following ways: Silymarin has antiinflammatory effects, which keeps liver cells from swelling in response to injury. Silymarin seems to encourage liver cell growth. By changing the outside layer of liver cells, it also prevents certain toxins from getting into liver cells.
More than 300 clinical tests have proven that there is strong scientific basis that Milk Thistle can protect the liver from damage by toxins and pollutants.
Benefits:
· The bioflavonoid complex silymarin is responsible for the benefits of the plant and supports normal liver function.
· Silymarin in milk thistle also acts as an antioxidant.
Ingredients:
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